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Sauce used as a marinade, basting, topping or dressing Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, dressing, or topping for meat prepared in the barbecue cooking design, consisting of pork or beef ribs and chicken. It is a common condiment in the Southern United States and is utilized on lots of other foods as well.

History [modify] Some place the origin of barbecue sauce at the development of the very first American nests in the 17th century. References to the sauce start taking place in both English and French literature over the next 2 hundred years. South Carolina mustard sauce, a kind of barbecue sauce, can be traced to German settlers in the 18th century.

Sugar, catsup, and Worcestershire sauce begun to be utilized in the 1920s, but after World War II, the amount of sugar and the variety of active ingredients increased considerably. An early commercially produced barbecue sauce was advertised by the Georgia Barbecue Sauce Business of Atlanta in 1909. Heinz was the first major business to sell bottled barbecue sauce, in 1940.

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Kraft Foods just entered the marketplace in around 1960, but with heavy advertising, was successful in ending up being the market leader. Kraft also started making cooking oils with bags of spice attached, providing another market entryway of barbecue sauce. Variations [edit] Different geographical areas have obligations to their specific styles and variations for barbecue sauce.

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It is used as a "mopping" sauce to baste the meat while it is cooking and as a dipping sauce when it is served. "Thin,  Another Point of View , and vinegar based", it penetrates the meat and cuts the fats in the mouth, with a significantly tarter flavor than a lot of other barbecue sauces.

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It resembles the East Carolina Sauce with the addition of tomato paste, tomato sauce, or ketchup. [] South Carolina mustard sauce Part of South Carolina is understood for its yellow barbecue sauces made mostly of yellow mustard, vinegar, sugar and spices. This sauce is most typical in a belt from Columbia to Charleston.